Our Products
Our Premium Powder Spices
Premium Red Chilli Powder
Latin Name
Capsicum fructescens L.
Physical / Chemical Values
| Humidity | Max 11% |
|---|---|
| Aflatoxin Total | < 10 ppb |
| Sudan I–IV | Negative |
Microbiology
| E. coli | < 103 |
|---|---|
| Bacillus cereus | < 103 |
| C. perfringens | < 10 |
| Salmonella | Not detectable / 25 g |
| Moulds & Yeast | < 10 |
Additional Information
- Appearance: Rust red, fine powder
- Smell / Taste: Specific, long-lasting fiery and spicy
- Other: May contain peanuts, no irradiation, GMO-free, possible color and quality variation
Golden Turmeric Powder
Latin Name
Curcuma longa L.
Physical / Chemical Values
| Humidity | Max 10% |
|---|---|
| Etheric Oil | Min 1.5 ml / 100 g |
| Curcumin | Min 2.5% |
| Aflatoxin Total | < 10 ppb |
| Sudan I–IV | Negative |
Microbiology
| E. coli | < 10 |
|---|---|
| Bacillus cereus | < 10 |
| C. perfringens | < 10 |
| Salmonella | Not detectable / 25 g |
| Moulds & Yeast | < 10 |
Sensory Characteristics
- Appearance: Intensive yellow, fine powder
- Smell / Taste: Fruity, hot-spicy, slightly bitter, ginger-like
Other Information
- No irradiation
- GMO-free
- Potential cross-allergen contacts from botanical origin
- Quality variations possible due to natural origins
Aromatic Cinnamon Powder
Physical & Chemical Parameters
| Mesh Size | 60 – 80 mesh (Customizable) |
|---|---|
| Moisture Content | Max 10% |
| Volatile Oil Content | Min 1.0% |
| Total Ash | Max 5% |
| Acid Insoluble Ash | Max 1% |
Microbiological Parameters
| Total Plate Count | ≤ 1,00,000 cfu/g |
|---|---|
| Yeast & Mold | ≤ 1,000 cfu/g |
| E. Coli | Absent |
| Salmonella | Absent |
Purity
- 100% Pure Cinnamon
- Free from artificial colors, flavors & additives
- No foreign matter
Packaging
- Food-grade laminated pouches
- HDPE / PP bags
- Bulk packaging available as per buyer requirement
Shelf Life
12 – 18 months when stored in cool & dry conditions
Authentic Garam Masala
Ingredients
Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom, Bay Leaf, Nutmeg (Composition customizable)
Physical & Chemical Parameters
| Mesh Size | 60 – 80 mesh |
|---|---|
| Moisture Content | Max 10% |
| Volatile Oil Content | Min 1.5% |
| Total Ash | Max 6% |
| Acid Insoluble Ash | Max 1.5% |
Microbiological Parameters
| Total Plate Count | ≤ 1,00,000 cfu/g |
|---|---|
| Yeast & Mold | ≤ 1,000 cfu/g |
| E. Coli | Absent |
| Salmonella | Absent |
Purity
- 100% Natural spice blend
- No artificial colors or preservatives
- Free from added starch or fillers
Packaging
- Food-grade laminated pouches
- HDPE / PP bags
- Customized bulk packaging for export
Shelf Life
12 months under proper storage